Inspired by Executive Chef Gabbi Patrick’s Yucatecan roots

CHAAK features Mayan staples of pibil, recados, seafood, smoke, and exotic spices combined with her signature modern flare. Located in Southeastern Mexico, the Yucatán peninsula differs from other regional Mexican cuisine with Spanish, Caribbean, and Mediterranean influences, dense tropical climate, and deep roots of the native Mayan culture. Experience the spirit of the Yucatán at CHAAK.